Nara was the first capital city of Japan and also means Happy in Gaelic. We aim to create food that is good for our bellies and our biosphere, making the world a little bit happier with every mouthful.
Our naturally fermented Pearl Barley Miso uses organic Scottish barley and is matured slowly for 6 months. This miso is rich in colour, unctuous and deep in umami flavour.
Use it as a base for stocks or soups or even add a dollop into your next batch of cookies!
Want to add a kick to your next bowl of ramen? Want to jazz up your Sunday eggs? Or make sure that boiled broccolli tastes of something more?
Then this is the chilli oil for you! Made with Scottish Rapeseed oil and lots of nuts and spicy you'll be going back for more and more.
Want to add a kick to your next bowl of ramen? Jazz up your Sunday eggs? Or make sure that boiled broccoli tastes of something more?
Then this is the chilli oil for you! Made with Scottish Rapeseed oil and lots of nuts and spices you'll be going back for more and more.
Our noodles are made from regenerative flour grown in the UK and are steamed, not fried (as most instant noodles are) to avoid palm oil and make them healthier.
These bad boys take us 48 hours to make and are ready to eat in under 5 minutes.
Caution! These cookies are just a little bit addictive. Made slowly by browning butter and adding our signature Pearl Barley Miso which makes for a rich and delicious cookie. We wait 24 hours to let the flavours get to know each other before baking. Best scoffed warm at a market.
Caution! These cookies are just a little bit addictive. Made slowly by browning butter and adding our signature Pearl Barley Miso which makes for a rich and delicious cookie. We wait 24 hours to let the flavours get to know each other before baking. Best scoffed warm at a market.
Coming soon to a
market near you